Green Beans w/ Peaches and Caramelized Onions

Market Fresh Cooking: Green Beans w/ Peaches and Caramelized Onions

 

Ingredients

• 1/2 cup Olive Oil
• 1 Yellow Onion (thinly sliced)
• 1 lb firm, ripe Yellow Peaches (sliced)
• 1 Tbsp Oregano (chopped)
• 2 lbs Green Beans (remove ends)

Method

1. Bring a large saucepan of salted water to a boil; add beans and cook until crisp-tender, 1-2 minutes. Drain and allow to cool.
2. Heat 3 tablespoons of the olive oil in a medium skillet over medium-high heat. Add onion; cook until slightly caramelized, 7-10 minutes.
3. Stir in peaches and oregano; cook until peaches are soft, 5-7 minutes.
4. Whisk remaining oil with vinegar, salt, and pepper in a large bowl; add onion and peaches.
5. Combine green beans and caramelized onions and peaches for a cool summer salad!

 

Recipe courtesy of La Familia & Cooking with Kids

Photo from Saveur