Farmers Market Potato Salad

Farmers Market Potato Salad

Market Fresh Cooking: Farmers Market Potato Salad                                                                                    

Ingredients

  • 1 Red Onion (chopped)
  • 4 lbs small/fingerling Potatoes
  • 6 cups of Arugula, Parsley, Spinach, or other green or herb (chopped)
  • 2 tbsp. Mustard (we like Old Pecos Foods)
  • 2 tbsp. Lemon Juice OR White Vinegar
  • 5 tbsp. Red Wine Vinegar
  • 5-10 tbsp. Olive oil

Method

  1. Cut the potatoes into bite-sized pieces. Bring a pot of salted water to a boil. Cook the potatoes until a fork enters them easily, about 10 minutes.
  2. Toss the warm potatoes with salt, pepper and the white vinegar or lemon juice. Add the onions and greens and stir to combine.
  3. Whisk together the red wine vinegar, mustard and olive oil. Add salt and pepper to taste. Pour desired amount of vinaigrette over the potato salad.
  4. Enjoy!

 

Recipe courtesy of la Familia & Cooking with Kids