This is a quick and easy way to enjoy kale.
Cut whatever amount of kale you want to serve into ribbons and add whatever amount of whole artichoke hearts from a jar that you like. Then toss the mix with olive oil, lemon juice, minced garlic, and salt and pepper to taste, and finish by dusting it with freshly grated Parmesan.
This locally inspired recipe is brought to you by Pam Walker. Pam is an avid home cook, writer, and local farm and food activist who is also a board member of the Santa Fe Farmers’ Market Institute. Thank you, Pam, for helping inspire us to use locally sourced ingredients!