Juanita Montoya’s Award Winning Apple Crisp

Juanita Montoya’s Award Winning Apple Crisp

Shared by Pat and Juanita Montoya of Pat Montoya Family Orchard

Ingredients:

• 6-9 Apples, peeled, cored and sliced (the Montoya’s like to use Red Delicious)
• ½ cup Orange Juice
• ½ cup Sugar mixed with 2 ½ tsp. cinnamon
• ¾ cup Flour
• ½ cup Sugar
• ¼ tsp. Salt
• 6 tbls. Butter
• Ice cream or whipped cream, for topping (optional)

Preparation:

1. Preheat oven to 350 degrees.
2. Put sliced apples into ungreased oblong pan, and pour orange juice over apples.
3. Sprinkle cinnamon and sugar mixture over apples.
4. In a bowl, mix flour, sugar, salt and butter until crumbly and spread over apples.
5. Bake 45-60 minutes, or until golden brown.
6. Serve warm, topped with ice cream or whipped cream, if desired.