Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes”
Green Chile Stew
Ingredients
1 lb Pork, cubed or Ground Beef (or whatever meat you prefer)
1 Onion, white or yellow
Garlic (to your taste)
1 Large Tomato, diced
36 oz Chicken Broth
3 Large Russet Potatoes, diced
1 Corn, frozen or fresh
Green Chili, roasted and diced (amount to your taste)
Salt
Pepper
Garlic powder
Oregano
Preparation:
- Brown the meat
- Add diced onion and garlic and cook for 1-2 minutes.
- Add tomato, chicken broth, potatoes, corn, and green chili.
- Add salt, pepper, garlic powder, a pinch of oregano.
- Bring to a boil and then simmer until potatoes are tender.