Chilled English Pea Soup

Chilled English Pea Soup

Recipe by Chef Rocky Durham of Blue Heron Restaurant at Sunrise Springs Spa Resort for Farms, Films, Food on May 17,2017.

Ingredients:

4 c English peas, blanched and shocked
1/2 c fresh mint, blanched and shocked
1c coconut milk
Iced water as needed
Agave nectar to taste
Salt and white pepper to taste
Lemon juice to taste

Preparation:

1. Place peas, mint and coconut milk in blender. With motor running, pour in iced water until desired thickness is achieved.
   2. Adjust seasonings as desired.
   3. Serve with whipped coconut cream and whole peas.
   4. Enjoy!