Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is enough marinade for 1 – 1.5 pounds of meat:
Marinade Ingredients:
- 1/2 cup brown ale (beer)
- 1/4 cup olive oil
- zest and juice of one lime
- 1 1/2 tsp cumin
- 1 Tbs soy or tamari sauce
- 1/2 tsp oregano
- 2 clove garlic (chopped)
- 1/2 tsp crushed red pepper
You can also use as a marinade for veggie skewers. “I used jalapenos, yellow hots, red onion and mushrooms and roasted the veggies in olive oil for a bit before skewing because I don’t like my meat cooked too long.”
Preparation:
Cube meat and marinate for 24 hours.
Cook skewers on hot grill 2-3 minutes on each side.
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