Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe.
No food processor? No problem. Simply chop, chop, chop away until the ingredients are well minced and then incorporate the oil, salt, and pepper. Toss pesto with pasta, smear on bread or crackers, make pesto pizza, or use as a dip for crunchy vegetables such as radishes or carrots.
Substitute New Mexican pecans!
INGREDIENTS
• 1 1/2 c . arugula
• 1 1/2 c . spinach
• 2 stalks green garlic
• 1 c . pine nuts or walnuts (or combo)
• salt and pepper
• 1/3-1/2 c . extra virgin olive oil
PREPARATION
• Place all ingredients except oil in food processor.
• Pulse until chopped.
• Add oil while running food processor until desired consistency.