Slow Food Santa Fe presents the 3rd in a series seminar addressing food system issues this time on food distribution and supply chains.
About this event
How does food move from source to market? We knew there were issues before the pandemic. What has COVID shown us about the fragility of the food system globally, nationally and locally and what are we doing to improve it? How have we managed to do relatively well here in New Mexico? Come and join the conversation with Slow Food Santa Fe as we talk with local producers and distributors and hear how they managed or adapted over the last year and what changes they’re anticipating and implementing into the future that will affect us all as eaters.
Panelists include: Erika Newman and Jennifer Knapp, La Montañita Coop Food Market, Thomas Swendson, New Mexico Harvest, and Michael Venticinque, New Mexico Farmers’ Marketing Association.