For the month of April 2018, when you dine at Sweetwater Harvest Kitchen, 2% of your CASH purchase supports the Santa Fe Farmers’ Market Institute, and is done in celebration of the Market’s 50th anniversary, with 10 years in the Railyard!
Sweetwater is committed to knowing where their products come from, and making choices that are responsible to their business, their customers, and our world. They use local produce as much as possible – their chef, Scott Eastburn, has been deepening their Farmers’ Market vendor relationships since he joined their team in August of 2017.
Go treat yourself in APRIL! BRING CASH!
1512 Pacheco St, Bldg B
Santa Fe, New Mexico
Sweetwater Hours:
Monday 9am-3pm
Tuesday-Friday 8am-9pm
Saturday 9am-9pm
Sunday Brunch 9am-2:30pm
The Institute is the sister non-profit to the Santa Fe Farmers’ Market. They address local economic development, health, the environment, and community building through programs developed to support the Market and vendors, and the community.
Their mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.
* Microloans and Training opportunities for farmers
* Double Up Food Bucks food-stamp matching and Fresh Rx food vouchers
* Local Food for Local Kids school and family activities
* Market Fresh Cooking food demos at Market
* Own/maintain the Market Pavilion, allowing the Santa Fe Farmers’ Market to operate 1 of 2 year-round markets in New Mexico!
Click here to learn more about the Institute’s programs
Click here to make reservations
Click here to view their menus
