It’s finally here! With over 100 recipes and 200 photographs, this beautiful cookbook is on sale on Saturdays at the Market….but only until Christmas!!
Douglas Merriam will be selling advance copies of the long awaited cookbook Farm Fresh Journey, The Santa Fe Farmers Market Cookbook at the Santa Fe Farmers’ Market ONLY on Saturdays December 10, 17, and 24. This very impressive, beautiful book will not be officially released to the public until 2017, but you can buy an early copy in person at the Market until Christmas. Then you won’t see it again until Spring 2017 when the Market moves outside.
It’s the perfect gift idea…and maybe a special treat for yourself, too!
A portion of the sale of every new book sold goes directly back to the Santa Fe Farmers’ Market. You can see more at www.farmfreshjourney.com.
“Douglas Merriam’s Farm Fresh Journey, The Santa Fe Farmers Market Cookbook is truly a work of love for the Santa Fe Farmers Market. Doug’s photographs are stunning and the recipes are oh so appealing! What mostly comes shining through is his deep affection for Northern New Mexico and its farmers. This is a most passionate work and one that will nourish readers for years to come, just as our farmers nourish us with their well-grown food.”
— Deborah Madison, author of Local Flavors, Vegetable Literacy, and The New Vegetarian Cooking for Everyone
Douglas Merriam
Merriam is an accomplished food, travel and lifestyle photographer with an easygoing demeanor and creative eye. He’s known for being able to create beautiful photographs in situations that seem impossible to shoot. He’s photographed hundreds of travel stories and the people and food in those locales. His passions are anything food related, from the farmers who grow it to the chefs who prepare it, to traveling to where great food is found, whether it’s across the country or in his own garden.