Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence English, sugar snap, and snow peas… they are all making an...
Archive for category: What’s Seasonal
Jannine Cabossel – July Gardening Tips
Jannine Cabossel, The Tomato Lady: Your July Veggie Garden Click here to listen! A lively, entertaining, and informative gardening radio...
Fresh Pea Relish
Chef Hillary Ginepra from the Santa Fe Culinary Academy led this week’s Market Fresh Cooking at the Tuesday Market. She whipped...
Raspberry Chile Thumbprint Cookies
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Pork Chops with Rhubarb Sauce
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Roasted Spring Vegetables with Arugula Pesto
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Roasted Beet Salad with Fried Goat Cheese Croutons
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Beans & Quelites
Market Vendor Jesus Guzman led this week’s Market Fresh Cooking at the Tuesday Market. Here are the recipes for his...
Cherries – A Super Fruit!
Guest writer: Mary Eloisa, LPCC, NC from Eating With Reverence Yay! We’re going to have an amazing crop of cherries this...
Warm Spinach Salad with Spring Vegetable Sauté & Goat Cheese Fondue
At this week’s Tuesday Market Summer Kick-Off event, Chef Louis Moskow from 315 Restaurant & Wine Bar led Market Fresh...