By Farmers’ Market Institute, lover of food and all things local Every holiday season, whenever I am asked what I...
Archive for category: Recipes
Pappardelle with Venetian Duck Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms recently harvested Pekin ducks and offered them...
Buttered Watermelon Radishes
Buttered Watermelon Radishes By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Last Thanksgiving, I was asked to...
Fennel & Celery Salad w/ Lemon & Parmesan
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Much as I love lettuces, especially romaine, and enjoy...
Matt Yohalem’s Great Chicken Soup
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Pistachio Arugula Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Walnut & Apple Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Sun-dried Tomato Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Marian Burros’s Plum Torte
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Prune plums glow blue-purple and never fail to catch...
Chicken Liver Tacos
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought a pound of chicken livers from...