As late fall moves toward winter, field-grown tomatoes are about to disappear from the market, I am savoring my last...
Archive for category: Recipes
Smashed Potatoes, Rutabagas, and Parsnips
Ingredients ∙ 2 cups red potatoes, diced ∙ 1 cup rutabaga, peeled and diced ∙ 1 cup parsnip, peeled and...
Sweet potato and egg tacos
Sweet potatoes have reappeared at the market. I bought a couple of small ones and baked them and cut them...
Mashed Potatoes and Turnips with sautéed onions and greens
I love potatoes mashed with lots of butter and whole cream, but sometimes I crave some sharpness along with the...
Sweet Pepper Sautée
In New Mexico we love the heat of a good chile pepper, but don’t think we are not equal opportunity...
Okra and Corn Maque Choux
Need a delicious idea for Okra? We have you covered! Okra and Corn Maque Choux is a simple and delicious...
Peach Cobbler
By Farmers’ Market Institute, lover of food and all things local When asked what her favorite pie is, the Office...
Strawberry Rhubarb Pie
By Farmers’ Market Institute, lover of food and all things local I know….Strawberry Rhubarb Pie is not in season. But...
Pumpkin Pie
By Farmers’ Market Institute, lover of food and all things local I asked my colleagues at the Institute if each...
Pecan Pie
By Farmers’ Market Institute, lover of food and all things local You may prefer pecan pie with chocolate, or maybe...