Green Tractor Farm is bringing beautiful Napa cabbages to the market these days. They are perfect for this simple, tasty...
Archive for category: Recipes
SHAVED TURNIP SALAD WITH ARUGULA AND PROCIUTTO
Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. INGREDIENTS 4 teaspoons red wine vinegar ¼ teaspoon...
ARUGULA AND GREEN GARLIC PESTO
Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. No food processor? No problem. Simply...
Salad days are here again!
Various types of lettuces are appearing at the market these days in abundance – little gems as well as larger...
Simple Supper of Asparagus and Flat Iron Steak
Asparagus is abundant and beautiful at the market these days, and flat iron steaks are almost always available from our...
Oven-Roasted Asparagus
It doesn’t get much easier than this! This week’s Market Fresh Cooking tip is all about the Asparagus. Asparagus is...
STEWED TOMATOES AND EGGPLANT
This Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. This recipe is from Joanne Weir...
Pasta with Parsley Sauce
Parsley is coming back into the market as spring unfolds. I love parsley, and I love pasta, and enjoy putting...
PINTO BEANS WITH RADISHES, MISO, AND GREENS
Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. PINTO BEANS WITH RADISHES, MISO, AND...
Beet Salad with Pistachios and Feta
This Market Fresh Cooking salad is as beautiful as it is delicious! Try it out, you won’t be disappointed. Most...