Chef Hillary Ginepra from the Santa Fe Culinary Academy led this week’s Market Fresh Cooking at the Tuesday Market. She whipped...
Archive for category: Recipes
Raspberry Chile Thumbprint Cookies
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Pork Chops with Rhubarb Sauce
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Roasted Spring Vegetables with Arugula Pesto
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Roasted Beet Salad with Fried Goat Cheese Croutons
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence A four-course Spring/Summer meal from the Santa Fe Farmers’ Market. Course...
Beans & Quelites
Market Vendor Jesus Guzman led this week’s Market Fresh Cooking at the Tuesday Market. Here are the recipes for his...
Warm Spinach Salad with Spring Vegetable Sauté & Goat Cheese Fondue
At this week’s Tuesday Market Summer Kick-Off event, Chef Louis Moskow from 315 Restaurant & Wine Bar led Market Fresh...
Greens, Glorious Greens!
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence There is currently a bountiful abundance of Glorious Greens at our...
Il Piatto’s Parsnip & Spring Onion Vegan Vichyssoise
Matt Yohalem of Il Piatto Farmhouse & Kitchen has been a long-time supporter of the Santa Fe Farmers’ Market. A leader...
Three Sisters Succotash
For many years the Institute has offered the Movies That Matter film series. This year, we teamed up with the...