At the August 2 Southside Market, La Familia staff and patient whipped up a warm green bean salad with caramelized peaches...
Archive for category: Recipes
The Fork – The Apples Are Coming
The Santa Fe Reporter section, The Fork, did a great piece this week on preparing apples. Red the original by...
Dragon’s Tongue Beans & Recipe
Our Facebook friend, Clementine from Eat Live & Thrive, saw our recent post about green beans. She shared her photo...
Glorious Green Beans
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence I was amazed to see the many beautiful varieties of green...
Refrigerator Pickles by Radish & Rye
Last week’s Market Fresh Cooking at the Tuesday morning market was led by Dru Ruebush from Radish & Rye. Refrigerator...
Tantalising Tomatoes
Guest writer: Amber Gonzales, UNM nutrition major The time for tomatoes has come! These juicy jewels make a great addition to almost...
Deborah Madison – Cooking with Herbs from the Garden
Deborah Madison, author and chef: Cooking with Culinary Herbs from the Garden Click here to listen! Click here for Deborah’s...
Apricot Coconut Squares
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence Every few years we get an amazing crop of apricots. This...
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
When it’s hot outside, who wants to use on oven to prepare meals? But keeping it simple doesn’t mean you...
Peas, oh Peas… Just give Peas a chance
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence English, sugar snap, and snow peas… they are all making an...