Archive for category: Recipes

25.10201610/25/2016

Fresh Veggie Subji

Fresh Veggie Subji from Chef Prakash at Annapurna Ingredients: 4 cups fresh veggies (zucchini, squash, carrots, green beans, fava beans, and...

06.10201610/07/2016

This quick okra recipe is perfect for late summer! Not a fan of okra’s slimy texture? Because the okra in...

03.10201610/04/2016

This recipe is from a September, 2016 Market Fresh Cooking with Mark Oppenheimer. Greek Omelette Ingredients: 6-8 ex-large/Jumbo Eggs. Separate...

07.09201609/07/2016

This recipe is from an August 2016 Market Fresh Cooking with Chef Rocky Durham. Sweet Corn Gazpacho Ingredients: 2 ears...

01.09201609/01/2016

On Wednesday, August 31 we held another successful Farms, Films, Food – a collaboration with the CCA and the Street Food...

29.08201608/29/2016

Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence This is truly my favorite time of year to go to...

23.08201608/29/2016

Guest writer: Amber Gonzalez, UNM nutrition major Summer squash is in and ready to bring some wonderful flavors to your plate. With...

15.08201609/07/2016

Cooking With Kids presented another great food demonstration at the Southside Market in August! Make sure to visit the Southside...

11.08201608/11/2016

Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence So much of the corn and corn products that we eat...

07.08201609/07/2016

In early August Chef David Sundberg from Blue Corn Cafe taught us how to make a delicious dish using ingredients...