Market Fresh Cooking:Chilled Spring Onion & Coconut Milk Soup Ingredients: 1 lb white spring onion 1 cup white...
Archive for category: Recipes
Leek and Spring Onion Gratin
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) There are lots of beautiful spring onions at...
Sauteed Peas with Lemon and Mint
Market Fresh Cooking: Sauteed Peas with Lemon and Mint Ingredients 2 lbs sugar snap or snow peas Olive oil...
Simple Mediterranean Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) As summer comes on, tomatoes are appearing at...
Raspberry Shrub Soda by Heidi
This post originated from Heidi Eleftheriou of Heidi’s Raspberry Farm Raspberry Shrub Summer Soda Looking for a great, easy way to enjoy...
Sautéed Carrots with Carrot Top Pesto
This recipe comes from our amazing Americorps Intern, Mary Ann Maestas, as part of our Market Fresh Cooking program at...
Garlic Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I am delighted that Stan Crawford of El...
Shaved Turnip Salad With Arugula & Prosciutto
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s a final salad for salad month as...
Turnips with White Miso Butter
Market Fresh Cooking: Turnips with White Miso Butter Ingredients 1 lb. salad turnips 2 tbsp. butter 2 tbsp. rice...
Green Smoothie
Recipe adapted from www.food52.com, thanks to Agri-Cultura Network as part of Farms, Films, Food on May 17, 2017. If you drink...