Market Fresh Cooking: Farmers Market Potato Salad Ingredients 1 Red Onion (chopped) 4 lbs small/fingerling Potatoes 6 cups of Arugula, Parsley,...
Archive for category: Recipes

Collard Greens, Shelly Beans, and Chorizo
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Collard Greens, Shelly Beans, and Chorizo Eating “snake’s...

Shelly Beans and Summer Vegetables Stewed in their Own Juices
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Some of my favorite Deborah Madison recipes are...

Pimento Cheese Dresses Up
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) An old southern girl, I’m quite partial to...

Peach-Cherry Smoothie
Market Fresh Cooking: Peach-Cherry Smoothie If you drink this green smoothie first thing in the morning, you’ve just started...

Minted Orange, Fennel and Red Onion Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought some beautiful fennel from Malandro...

Cherry Cobbler
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Santa Fe Farmers’ Market these days,...

Fresh Beet Salad
Market Fresh Cooking: Fresh Beet Salad Salad: 1 pound beets, peeled and grated 1/2 pound carrots, peeled and grated...

Chef Ara’s Brisket Burnt Ends Mac and Cheese
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Grilling brisket or some other type of meat...

Penne With Tomatoes, Basil, and Garlic
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love getting hold of some of...