Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Winter squash are plentiful at the Market these...
Archive for category: Recipes
Cauliflower “Couscous” with Spiced Butter
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The cauliflower at the Market these days appears...
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
Calabacitas
Calabacitas Ingredients: 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (small zucchini, yellow crooked-neck, gold bar...
Fried Green Tomato BLTs
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Malandro Farms is bringing the most beautiful green...
Cream of Celery Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Celery from Romero Farms has been so big...
Sausage With Peppers and Onions
Sausage With Peppers and Onions Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Now is a...
Beans & Greens
Market Fresh Cooking: Beans & Greens Ingredients 1 cup diced onion (2 small) 6 cloves garlic, thinly sliced 1 pound...
New Mexican Chile Rellenos
Matt Romero‘s Chille Rellenos Click here to see Matt creating this recipe on the Food Network! Ingredients: 4-6 large roasted...
Zephyr Summer Squash
Market Fresh Cooking: Zephyr Summer Squash Ingredients 1 – 1/2 medium zephyr summer squash 2 tsp. ghee Butter 4...