Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Winter squash are plentiful at the Market these...
Archive for category: Recipes
![Cauliflower “Couscous” with Spiced Butter Cauliflower “Couscous” with Spiced Butter](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/11/01123052/Cauliflower-Cous-Cous-LEDE2-820x490.jpg)
Cauliflower “Couscous” with Spiced Butter
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The cauliflower at the Market these days appears...
![Green Chile Stew Green Chile Stew](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/30101517/Green_Chile_Stew-820x490.png)
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
![Calabacitas Calabacitas](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/27115319/calabacitas_MJsKitchen.jpg)
Calabacitas
Calabacitas Ingredients: 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (small zucchini, yellow crooked-neck, gold bar...
![Fried Green Tomato BLTs Fried Green Tomato BLTs](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/24152715/Fried-Green-Tomato-BLTs_FoodWine-820x490.jpg)
Fried Green Tomato BLTs
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Malandro Farms is bringing the most beautiful green...
![Cream of Celery Soup Cream of Celery Soup](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/10144722/CreamofCelerySoup_SantaFe_FarmersMarketInstitute.jpg)
Cream of Celery Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Celery from Romero Farms has been so big...
![Sausage With Peppers and Onions Sausage With Peppers and Onions](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/03110620/Sausage-With-Peppers-and-Onions.jpg)
Sausage With Peppers and Onions
Sausage With Peppers and Onions Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Now is a...
![Beans & Greens Beans & Greens](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/02125637/collard_greens.jpg)
Beans & Greens
Market Fresh Cooking: Beans & Greens Ingredients 1 cup diced onion (2 small) 6 cloves garlic, thinly sliced 1 pound...
![New Mexican Chile Rellenos New Mexican Chile Rellenos](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/09/20092007/chile_rellenos_chowhound-820x490.jpg)
New Mexican Chile Rellenos
Matt Romero‘s Chille Rellenos Click here to see Matt creating this recipe on the Food Network! Ingredients: 4-6 large roasted...
![Zephyr Summer Squash Zephyr Summer Squash](https://s3.amazonaws.com/media.farmersmarketinstitute.org/wp-content/uploads/2017/10/02130745/zephyr_squash.jpg)
Zephyr Summer Squash
Market Fresh Cooking: Zephyr Summer Squash Ingredients 1 – 1/2 medium zephyr summer squash 2 tsp. ghee Butter 4...