Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What to do with New Mexico pecans? Make...
Archive for category: Recipes
Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sometimes I crave a soup that’s robust in...
Roasted Root Vegetables
Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
Roasted Vegetable Soup
Market Fresh Cooking: Roasted Vegetable Soup Serves 8 Ingredients: 1 Tbl oil 2 Tbl flour 4 cups chicken stock...
Oyster Mushroom Étouffée
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) So many beautiful oyster mushrooms at the Market! ...
Savory Roasted Squash
Market Fresh Cooking: Savory Roasted Squash Serves 6 Ingredients: 1 butternut squash, cut into 3/4-inch pieces (about 4 cups) 4-8...
Super Easy Spaghetti Squash
Market Fresh Cooking: Super Easy Spaghetti Squash Serves 4 Ingredients: 2 cups microwaved spaghetti squash (1 small squash or 1/2...
Chicken or Turkey with Wild Rice Casserole
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This is one of my favorite recipes of...
James Beard’s Corn Bread Stuffing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During the forty years I lived in Houston,...
Crispy Smashed Root Vegetables
This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...