Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I like to poach my eggs “free form,”...
Archive for category: Recipes
Spring Vegetarian Pasta Salad
From Katie Workman | The Associated Press A great pasta salad is a beautiful thing. It anchors a picnic, potluck...
Crushed & Fried Potatoes
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love potatoes probably more than just about...
Lamb Chops with Chimichurri
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I don’t have a charcoal or gas grill,...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Grilled Asparagus With Lemon Dressing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The simplest recipes reflect the culinary principle of...
Radishes with Sweet Butter and Kosher Salt
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I mostly eat radishes thinly sliced and added...
Beans and Garlic Toast in Broth
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Among the many beauties of the Santa Fe...
Mini Pecan Cheese Balls
Mini Pecan Cheese Balls This recipe is from Tami Cavitt at CLC Pecans. Ingredients: 2 (8 ounce) packages cream cheese,...