What is Kohlrabi? Kohlrabi is a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower,...
Archive for category: Recipes
Basil & Pistachio Crusted Lamb w/ Apricot Reduction
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...
Juanita Montoya’s Award Winning Apple Crisp
Juanita Montoya’s Award Winning Apple Crisp Shared by Pat and Juanita Montoya of Pat Montoya Family Orchard Ingredients: 6-9 Apples,...
Evil Stepmonster Sweet Potatoes
This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...
Honey Roasted Carrots w/ Lavender and Thyme
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...
Farmers’ Market Tacos
Chef Jeffrey Smith from Cleaver & Blade came to Market to source ingredients for these tacos. He visited Romero Farms, Gonzalez...
Stir Fry Bok Choy
Stir Fry Bok Choy serves 4 Ingredients: 1 Tbsp. Oil (we like to use garlic oil from DVG LLC) 2...
Texas-Style Oven Brisket & Coleslaw
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For a Memorial Day family gathering this past...
Rhubarb Poundcake
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Rhubarb is becoming ever more plentiful from a...