Creamed Turnips and Greens Serves 4 Ingredients: 2 tbls olive oil 1 clove garlic, or 2-3 chopped garlic scapes 1...
Archive for category: Recipes
Cauliflower with Cassolet Beans and Capers
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe comes from the latest email message from...
Zucchini Fritters with Feta & Dill
Our Program Assistant, Bonnie, is obsessed with these fritters. Try them for yourself! Zucchini Fritters with Feta and Dill from...
Summer Minestrone Al Pesto
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Green Beans with Peaches & Caramelized Onions
Green Beans with Peaches & Caramelized Onions Ingredients: 1/2 cup Olive Oil 1 Yellow Onion, thinly sliced 1 lb Yellow...
Pasta With Cauliflower
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Mark Bittman’s minimalist recipes have appealed to me for...
Simple Squash Blossoms
It’s that time of year again – the squash blossoms are here! These delicate blooms aren’t just beautiful to look...
Lamb Meatballs in Sour Cherry Sauce (Kabab Karaz)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) More sour cherries from an increasing number of vendors...
Spinach or Escarole Soup with Rice
This recipe was shared by Nina Yozell-Epstein of Ground Stone Farm and Squash Blossom Local Food. Spinach or Escarole Soup with...
Roasted Cherry Sorbet
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sour cherries made their first appearance this season last...