By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) “The problem with a BLT, my friend Neil opined,...
Archive for category: Recipes
Mizuna & Mushroom Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During a recent visit to Chicago to see my...
Jicama Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Fresh jicama (and I mean fresh from the ground)...
Summer Squash and Green Chiles
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Summer Squash and Green Chiles Summer squash! Chiles! Onions!...
Garbanzo, Tomato, and Feta Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Garbanzo, Tomato, and Feta Salad The abundance and varieties...
Sautéed Radishes
Sautéed Radishes Serves 4 Ingredients: 4 bunches radishes with greens attached (~2 lb) 2 1/2 tablespoons unsalted butter (or oil...
Summer Squash and Kale Sauté
Summer Squash and Kale Sauté Serves 2 Ingredients: 3 tablespoons olive oil, divided 1 pound yellow squash, diced 1/2 cup...
Sauteed Asparagus with Herbs and Pecans
Sauteed Asparagus with Herbs and Pecans Serves 4 Ingredients: 1 bundle Asparagus, trimmed 1 tbsp. Lemon or Lime Juice 1-2...
Tomato Basil Skewers
Tomato Basil Skewers Makes 16 skewers Ingredients: 16 small fresh mozzarella balls 16 fresh basil leaves 16 cherry tomatoes Extra...
Spicy Watermelon Salad
Spicy Watermelon Salad Serves 8 Ingredients: 3/4 cup red wine vinegar 1 white onion, sliced into thin rings 2 quarts...