By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Archive for category: Recipes
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Corned Beef
The Institute Program Director, Melissa Willis, has blog where she writes about her personal adventures in farming (evergrowingfarm.com) and she...
Sunflower Cakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Dr. Lois Ellen Frank and fellow chefs Walter White...
Julia Child’s Scalloped Potatoes Baked in Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of my favorite versions of scalloped potatoes is...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...
Jerusalem Artichoke Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Jerusalem artichokes, AKA sunchokes, are available from several farmers...
Sweet Spiced Pecans
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I buy pecans in the season of their harvest and...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Country Corn Bread
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I consider myself a connoisseur of corn bread. After all, I’m...