By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms brings to market some of the best...
Archive for category: Recipes
Lemony Kale and White Bean Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...
French Onion Grilled Cheese Sandwich
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love French onion soup but only rarely take...
Blue Corn Piñon Pancakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sculptor and certified permaculture gardener Roxanne Swentzell’s cookbook,...
Anchovy-Garlic Dressing
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I confess that I’m lazy when it comes to...
Sweet Corn & Black Bean Soup with Red Chile Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...
Baked Eggs with Mushroom and Spinach
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Comfort food never gets old, and this dish is...
Chicken Tinga (Tinga de Pollo)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love chicken soup or stew, especially a...
Sunchoke, Broccoli Stem, Green Onion Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s to spring with a spring soup! The recipe...
Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...