By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Like okra and other heat-loving food crops, eggplant production...
Archive for category: Recipes
Florence Fabricant’s Fried Okra
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Okra is still plentiful in the Market, but as...
Deborah Madison’s Oven-Roasted Tomato Sauce
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beautiful tomatoes of many varieties abound at the market...
Diana Kennedy’s Huitlacoche para Quesadillas
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The wonders of a great farmers’ market never cease....
Helen Corbitt’s Texas Caviar
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Helen Corbitt was originally a dietitian and hailed from...
Julia Child’s Ratatouille
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I discovered Julia Child through her cookbooks in the...
Deb Perelman’s Zucchini Carpaccio Salad
Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Tomato Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This salad of raw tomatoes with only two additional...
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...
Roasted Oyster Mushrooms with Corn Raita
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of the Houston restaurants I most miss since...