Archive for category: Recipes

A number of farms are bringing beautiful heads of romaine to the market these days, so now is the perfect...

With an abundance of asparagus at the market, I’ve been feasting on it every week.  Two weeks in a row,...

Yield:  four servings  The nights are still cool enough to keep my appetite for a hearty soup or stew strong. ...

Lotus Farm has resumed selling chickens again, and this past Saturday, I was lucky to get one so freshly harvested...

This is from Vincent’s own cookbook A Treasure of Great Recipes that he co-authored with his second wife Mary. It...

Yield 6 to 8 servings Time 1 hour I’m no good at making pastries, not even simple ones.  I wouldn’t...

Yield 6 to 8 servings Time 1 hour Recently I found myself wanting to make a dish with hot Italian...

With luck and lard, I recently made the best biscuits ever in my life.  My mainstay recipe is from The...

I didn’t roast the turkey I bought from Lotus Farms for Thanksgiving but instead froze it until recently.  Not wanting...