This is a quick and easy way to enjoy kale. Cut whatever amount of kale you want to serve into...
Peas and Carrots (One Pan)
It’s official, there are now peas at the market! As such, here’s a Market Fresh Cooking quickie to indulge in...
Wilted Greens Soup with Crème Fraîche
Since it’s chilly outside, we are busting out a Market Fresh Cooking soup. It’s easy, satisfying and loaded with nutrition....
Steve Sando’s Rancho Gordo Pasta e Fagioli (Pasta and Beans)
I love beans, and I love pasta, and this combination of the two hits the spot. A variety of beans...
Spinach Salad with Goat Cheese and Beets
Since it’s beginning to warm up, we are busting out an old favorite for this week’s Market Fresh Cooking...
Duck and sausage gumbo My favorite type of gumbo is seafood gumbo. Any combination of Gulf of Mexico ingredients will...
Roasted Brussels Sprouts, Butternut Squash, and Cranberries
An easy and delicious compliment to any meal. Ingredients • 1 pound butternut squash • 3 to 4 cups Brussels...
Potato, Squash & Goat Cheese Gratin
Potato, Squash & Goat Cheese Gratin Ingredients 2 medium yellow summer squash (about 8 ounces total) 4 small...
Sourdough French Toast
French toast is one of my favorite weekend breakfasts. It’s simple to make and yet is a treat, too. I...
Hopi Blue Corn Tortillas
Check out this Market Fresh Cooking delicious-ness. You can dress it up to be sweet or savory! Ingredients 1½ c....