Sam McCarthy, The Worm Guy from CORE: How-Tos and Benefits of Vermiculture Click here to listen!
Pinto Beans & Summer Squash with Fried Green Tomatoes
In early August Chef David Sundberg from Blue Corn Cafe taught us how to make a delicious dish using ingredients...
Veggie Demo at County Fair Grounds
Various Master Gardeners: The New Veggie Demonstration Garden at the County Fairgrounds Click here to listen! A lively,...
Green Bean Salad with Peaches & Caramelized Onions
At the August 2 Southside Market, La Familia staff and patient whipped up a warm green bean salad with caramelized peaches...
The Fork – The Apples Are Coming
The Santa Fe Reporter section, The Fork, did a great piece this week on preparing apples. Red the original by...
Dragon’s Tongue Beans & Recipe
Our Facebook friend, Clementine from Eat Live & Thrive, saw our recent post about green beans. She shared her photo...
Glorious Green Beans
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence I was amazed to see the many beautiful varieties of green...
Why I Work for Farmers Markets
The Farmers Market Coalition recently published a piece by Teri Wheeler (Shoreline Farmers Market). This is an excellent opportunity to learn...
Farmers Market Coalition Poster Contest
Back by popular demand and overwhelming success, Farmers Market Coalition’s 2nd Annual Farmers Market Poster Contest is underway! FMC is...