Bob Zimmerman & Kathy Morse, Master Gardeners, on Bokashi & Other Composting Methods Click here to listen A lively,...
Peach-Cherry Smoothie
Market Fresh Cooking: Peach-Cherry Smoothie If you drink this green smoothie first thing in the morning, you’ve just started...
Minted Orange, Fennel and Red Onion Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently bought some beautiful fennel from Malandro...
Janet Hirons – El Zaguan Historic Garden Restoration
Janet Hirons, Master Gardener: El Zaguan Historic Garden Restoration Click here to listen Photos, Plant List, History Brochure A...
Good for the economy
For every dollar spent at the Santa Fe Farmers’ Market, three times as much is reinvested into our community than...
Cherry Cobbler
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Santa Fe Farmers’ Market these days,...
Jannine Cabossel – July Gardening Tips
Jannine Cabossel, The Tomato Lady: Tips For Your July Veggie Garden Click here to listen Notes A lively, entertaining, and...
Fresh Beet Salad
Market Fresh Cooking: Fresh Beet Salad Salad: 1 pound beets, peeled and grated 1/2 pound carrots, peeled and grated...
Why you should buy your food from farmers markets
This article from the Houston Chronicle was written by our friend and recipe blogger, Pamela Walker. “As Wendell Berry has long reminded...
Chef Ara’s Brisket Burnt Ends Mac and Cheese
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Grilling brisket or some other type of meat...