Shawn Stone and Ella Samuel with the Southwest Seed Partnership, a project of the Institute for Applied Ecology/Southwest Region Click...
Seed: The Untold Story
Jon Betz and Taggart Siegel, Directors and Producers of Seed: The Untold Story Click here to listen. A lively, entertaining, and...
Cauliflower “Couscous” with Spiced Butter
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The cauliflower at the Market these days appears...
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
Jannine Cabossel – November Gardening Tips
Jannine Cabossel, The Tomato Lady: Tips For Your November Veggie Garden (Repeated from 2015) Click here to listen. Resource: What to...
Calabacitas
Calabacitas Ingredients: 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (small zucchini, yellow crooked-neck, gold bar...
Fried Green Tomato BLTs
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Malandro Farms is bringing the most beautiful green...
Ask a Master Gardener
Live Ask A Master Gardener Program with Master Gardeners Karen Armijo, Wendy Wilson, and Barb Funk Click here to listen....
Amy Upperman – Sandoval County Seed Library
Amy Upperman, Sandoval County Master Gardener: Sandoval County Seed Library Click here to listen. A lively, entertaining, and informative...
Cream of Celery Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Celery from Romero Farms has been so big...