Jannine Cabossel, The Tomato Lady: Tips For Your May Veggie Garden Click here to listen Click here for notes A...
Lamb Chops with Chimichurri
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I don’t have a charcoal or gas grill,...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Susie Sonflieth – Native Bees: Housing and Feeding
Susie Sonflieth, master gardener: Native Bees & How to Build Houses & Select Plants for Them Click here to listen...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Grilled Asparagus With Lemon Dressing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The simplest recipes reflect the culinary principle of...
National Mushroom Day
#NationalMushroomDay #MushroomDay National Mushroom Day pays tribute to the famous fungi with over 14,000 different varieties (depending on the definition of...
Spring Garden Fair Preview
Bonnie Martin, Ed Schuenemann, and Pat Oliver-Wright, master gardeners: Spring Garden Fair Preview Click here to listen A lively, entertaining,...
Radishes with Sweet Butter and Kosher Salt
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I mostly eat radishes thinly sliced and added...
Linda LaGrange PhD – Plants and Archeology
Linda LaGrange PhD, New Mexico Highlands University: How “Marker” Plants Provide Clues to Archaeological Sites Click here to listen A...