By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...
Juanita Montoya’s Award Winning Apple Crisp
Juanita Montoya’s Award Winning Apple Crisp Shared by Pat and Juanita Montoya of Pat Montoya Family Orchard Ingredients: 6-9 Apples,...
Evil Stepmonster Sweet Potatoes
This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...
Honey Roasted Carrots w/ Lavender and Thyme
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...
Backyard Composting Made Easy
Written by Institute volunteer, Sharron Calvin. Now that Spring is here, are you looking for a simple way to recycle your yard...
Victor Lucero – Saving Pinons from Pests
Victor Lucero, City of Santa Fe IPM Manager: How to Save Our Pinons from Pests and Diseases Click here to...
AP: How to Save Money at Farmers’ Markets
From the SF Chronicle The difference between the produce at farmers markets and supermarkets is more than “tomayto” versus “tomahto.”...
Farmers’ Market Tacos
Chef Jeffrey Smith from Cleaver & Blade came to Market to source ingredients for these tacos. He visited Romero Farms, Gonzalez...
Stir Fry Bok Choy
Stir Fry Bok Choy serves 4 Ingredients: 1 Tbsp. Oil (we like to use garlic oil from DVG LLC) 2...