By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe is a cornucopia of summery things I...
Green Beans with Peaches & Caramelized Onions
Green Beans with Peaches & Caramelized Onions Ingredients: 1/2 cup Olive Oil 1 Yellow Onion, thinly sliced 1 lb Yellow...
Shop local, eat well
from The Union Supporting local farmers markets has many benefits, including nutritional and economic. The U.S. Department of Agriculture found...
Pasta With Cauliflower
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Mark Bittman’s minimalist recipes have appealed to me for...
Simple Squash Blossoms
It’s that time of year again – the squash blossoms are here! These delicate blooms aren’t just beautiful to look...
Lamb Meatballs in Sour Cherry Sauce (Kabab Karaz)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) More sour cherries from an increasing number of vendors...
Spinach or Escarole Soup with Rice
This recipe was shared by Nina Yozell-Epstein of Ground Stone Farm and Squash Blossom Local Food. Spinach or Escarole Soup with...
Roasted Cherry Sorbet
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sour cherries made their first appearance this season last...
Market Anniversary Birthday Gifts
This year we’re celebrating the 50th anniversary of the Santa Fe Farmers’ Market! Every week from June 28 to September...
Kohlrabi
What is Kohlrabi? Kohlrabi is a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower,...