By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Garbanzo, Tomato, and Feta Salad The abundance and varieties...
Sautéed Radishes
Sautéed Radishes Serves 4 Ingredients: 4 bunches radishes with greens attached (~2 lb) 2 1/2 tablespoons unsalted butter (or oil...
Summer Squash and Kale Sauté
Summer Squash and Kale Sauté Serves 2 Ingredients: 3 tablespoons olive oil, divided 1 pound yellow squash, diced 1/2 cup...
Sauteed Asparagus with Herbs and Pecans
Sauteed Asparagus with Herbs and Pecans Serves 4 Ingredients: 1 bundle Asparagus, trimmed 1 tbsp. Lemon or Lime Juice 1-2...
Tomato Basil Skewers
Tomato Basil Skewers Makes 16 skewers Ingredients: 16 small fresh mozzarella balls 16 fresh basil leaves 16 cherry tomatoes Extra...
Spicy Watermelon Salad
Spicy Watermelon Salad Serves 8 Ingredients: 3/4 cup red wine vinegar 1 white onion, sliced into thin rings 2 quarts...
Creamed Turnips and Greens
Creamed Turnips and Greens Serves 4 Ingredients: 2 tbls olive oil 1 clove garlic, or 2-3 chopped garlic scapes 1...
Neomexicanus Pale Ale
We’re excited to announce the release of a special beer brewed by Second Street Brewery in honor of the Market’s...
Cauliflower with Cassolet Beans and Capers
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This recipe comes from the latest email message from...
Zucchini Fritters with Feta & Dill
Our Program Assistant, Bonnie, is obsessed with these fritters. Try them for yourself! Zucchini Fritters with Feta and Dill from...