By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I consider myself a connoisseur of corn bread. After all, I’m...
$1 M in DUFB
There have been more than $1,000,000 in sales at the Santa Fe Farmers’ Market through the Double Up Food Bucks program implemented...
Garbanzo and Carrot Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
Potato Latkes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Long, long before I heard of latkes – since...
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...
Winter Squash Recipes
Winter Squash can be cooked a variety of ways, using seasonings to your tasting! Here are just a few ways to...
Leeks Vinaigrette w/ Chopped Egg
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Leeks and eggs and garlic are the main ingredients...
Chocolate Beet Brownies
The New Mexico Farmers’ Marketing Association recently shared this tasty-looking recipe. “Beets make these brownies a moist mash-up of sweet...
Braised Collard Greens from Feges BBQ
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Holidays make us think of home and the food we...