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28.03201903/28/2019
Sunchoke, Broccoli Stem, Green Onion Soup

Sunchoke, Broccoli Stem, Green Onion Soup

By SFFMI AdminIn RecipesTags broccoli, green garlic, onions, stock, sunchoke Jerusalem Artichoke0

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s to spring with a spring soup! The recipe...

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25.03201904/22/2019
Prescription Produce

Prescription Produce

By SFFMI AdminIn News And EventsTags Fresh Rx, Nutrition, programs1

The number of people in New Mexico who are food-insecure is higher than the national average. (Food insecurity is when...

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21.03201903/21/2019
Lisa Fox on KCEI Radio

Lisa Fox on KCEI Radio

By SFFMI AdminIn News And EventsTags radio1

In January this year, Lisa and Pete from Southwest Chutney & Willow Bakery retired from the Santa Fe Farmers’ Market...

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20.03201903/20/2019
Quick Lamb Ragu

Quick Lamb Ragu

By SFFMI AdminIn RecipesTags garlic, lamb, marjoram, onions, red-pepper flakes, thyme, tomatoes0

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...

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15.03201903/20/2019
Baked Spaghetti Squash

Baked Spaghetti Squash

By SFFMI AdminIn RecipesTags butter, garlic, parsley, spaghetti squash2

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...

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11.03201903/20/2019
Chimayo Red Chile

Chimayo Red Chile

By SFFMI AdminIn News And EventsTags Red Chile0

This article is from Atlas Obscura, written by Tom Verde The Prized Pepper That Comes From a Single New Mexican...

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08.03201903/20/2019
What is a “syndemic”?

What is a “syndemic”?

By SFFMI AdminIn News And EventsTags climate change, obesity, undernourishment0

Click here to listen to the podcast interview between Radio Cafe’s Mary-Charlotte Domandi and Ross Hammond, an external faculty member...

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05.03201903/20/2019
Vegetarian Red Borscht

Vegetarian Red Borscht

By SFFMI AdminIn RecipesTags apple cider vinegar, bay leaf, beets, caraway seeds, carrots, celery, chives, dill, garlic, horseradish, kale, leeks, onions, parsley, potatoes, tarragon, thyme0

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...

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03.03201904/05/2019
Corned Beef

Corned Beef

By SFFMI AdminIn RecipesTags allspice, bay leaf, beef, brine, cinnamon, clove, corned beef, juniper berries, mustard seeds, peppercorn0

The Institute Program Director, Melissa Willis, has blog where she writes about her personal adventures in farming (evergrowingfarm.com) and she...

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26.02201903/20/2019
Sunflower Cakes

Sunflower Cakes

By SFFMI AdminIn RecipesTags blue corn meal, sunflower seeds2

By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Dr. Lois Ellen Frank and fellow chefs Walter White...

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