By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s to spring with a spring soup! The recipe...
Prescription Produce
The number of people in New Mexico who are food-insecure is higher than the national average. (Food insecurity is when...
Lisa Fox on KCEI Radio
In January this year, Lisa and Pete from Southwest Chutney & Willow Bakery retired from the Santa Fe Farmers’ Market...
Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...
Baked Spaghetti Squash
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Chimayo Red Chile
This article is from Atlas Obscura, written by Tom Verde The Prized Pepper That Comes From a Single New Mexican...
What is a “syndemic”?
Click here to listen to the podcast interview between Radio Cafe’s Mary-Charlotte Domandi and Ross Hammond, an external faculty member...
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Corned Beef
The Institute Program Director, Melissa Willis, has blog where she writes about her personal adventures in farming (evergrowingfarm.com) and she...
Sunflower Cakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Dr. Lois Ellen Frank and fellow chefs Walter White...