By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of the Houston restaurants I most miss since...
Two Sausage Recipes from Rancho Manzanares
Rancho Manzanares recently shared these two sausage recipes on their blog. The Simplest Breakfast Sausage Ingredients: 1 lb ground pork...
South Indian Mixed-Vegetable Curry
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) With a great variety of vegetables in the Market...
Encouraging Worms
Wednesday Market Presentation: Encouraging Worms Wednesday, July 17 4pm Market Pavilion Following up on the presentation on backyard composting, Sam...
Poached Radishes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Anna Griswold, my friend and colleague at the Market...
Apogee Spirulina’s Vegan Chocolate Spirulina Energy Balls
Spirulina is a blue-green algae that is packed with nutrients. Gram for gram, spirulina may be the single most nutritious...
Raising Honeybees
Wednesday Market Presentation: Raising Honeybees Wednesday, July 10 4pm Market Pavilion Herbalist & Beekeeper, Thomas Rohrkaste from La Puebla Elementals,...
Madre Foods’ OM Salmon Leek Chowder
Market vendor Madre Foods specializes in nourishing foods for your gut, brain, and soul. They craft artisanal sipping broths with...
Backyard Composting with Worms
Wednesday Market Presentation: Backyard Composting with Worms Wednesday, July 3 4pm Market Pavilion Sam McCarthy from C.O.R.E. (Creative Organic Recycling...
Dorothy’s Istanbul Breakfast
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, my friend Dorothy traveled to...