Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Meet the Chef: Matt Yohalem
Chef Matt Yohalem is the amazing and generous chef who pulled together the Chef Team for the Sunday, August 25...
The History of the Farmer All-Star Awards
The Farmer All-Star Awards are one way the Institute acknowledges the hard work of the farmers, ranchers, and other land-based...
Senator Heinrich NM Food Tour
On August 7, 2019 Senator Martin Heinrich did a New Mexico Food Tour as part of 2019 National Farmers Market...
Tomato Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This salad of raw tomatoes with only two additional...
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...
Crisp Zucchini Blossoms Stuffed with Goat Cheese
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The Market abounds with beautiful, bright squash blossoms these...
Free Fruit Tree Grafting Workshop
Free Fruit Tree Grafting Workshop Wednesday, July 31 from 6-7:30pm at NMSU Sustainable Agriculture Science Center in Alcalde 371 Co...
Blood Drive 7/31/19
The Santa Fe Farmers’ Market is excited to announce that they are having a blood drive at the Wednesday Market...
Compost at the Market
Reunity Resources collects 1.4 million pounds of food waste from Santa Fe area schools and restaurants, diverting it from the...