Click here to listen to the podcast interview between Radio Cafe’s Mary-Charlotte Domandi and Ross Hammond, an external faculty member...
Author archive for: sffmiadmin
Vegetarian Red Borscht
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Beets are back at the Market, mainly red ones,...
Corned Beef
The Institute Program Director, Melissa Willis, has blog where she writes about her personal adventures in farming (evergrowingfarm.com) and she...
Sunflower Cakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Dr. Lois Ellen Frank and fellow chefs Walter White...
Julia Child’s Scalloped Potatoes Baked in Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) One of my favorite versions of scalloped potatoes is...
Lamb Shanks with Tomatoes & Olives
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) For my most recent dinner party, I wanted...
Healthy Hearts
Heart disease is the leading cause of death in New Mexico. Diet plays a major role in heart health and...
Jerusalem Artichoke Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Jerusalem artichokes, AKA sunchokes, are available from several farmers...
Sweet Spiced Pecans
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I buy pecans in the season of their harvest and...
Greenhouse Tours
Calling all Northern New Mexico growers! We’ve got a great event coming up on January 30 from 9am-3pm, touring three...