By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I recently spent a night at La Posada, a...
Author archive for: sffmiadmin
Big Changes for Verde
Have you heard the news about our friend and supporter, Kelly Egolf at Verde? They are dropping the shop and...
Baked Eggs with Mushroom and Spinach
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Comfort food never gets old, and this dish is...
Chicken Tinga (Tinga de Pollo)
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Who doesn’t love chicken soup or stew, especially a...
Sunchoke, Broccoli Stem, Green Onion Soup
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Here’s to spring with a spring soup! The recipe...
Prescription Produce
The number of people in New Mexico who are food-insecure is higher than the national average. (Food insecurity is when...
Lisa Fox on KCEI Radio
In January this year, Lisa and Pete from Southwest Chutney & Willow Bakery retired from the Santa Fe Farmers’ Market...
Quick Lamb Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Shepherd’s Lamb, we can enjoy excellent lamb...
Baked Spaghetti Squash
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Thanks to Scott Moore, farmer at La Otra Banda,...
Chimayo Red Chile
This article is from Atlas Obscura, written by Tom Verde The Prized Pepper That Comes From a Single New Mexican...