By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Yesterday, in a blustery, biting wind, I went to...
Author archive for: sffmiadmin
Cactus Sautéed With Onion
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) My favorite way to eat chopped prickly pear cactus...
Camino de Paz Open House
Market vendor and previous Farmer All Star awardee, Camino De Paz School & Farm, will be offering a high school...
French Onion Grilled Cheese Sandwich
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love French onion soup but only rarely take...
Childhood Hunger in New Mexico
According to the just-released Map the Meal Gap 2019 report from Feeding America (which analyzed data from 2017), the overall...
Blue Corn Piñon Pancakes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sculptor and certified permaculture gardener Roxanne Swentzell’s cookbook,...
The Importance of Healthy Soil
Why is Soil Important? At first you may think of soil as just dirt. But soil plays a very important...
Goatgrazing in the Railyard
On Saturday, April 27, the Railyard Park will be embarking on a new (and yet ancient) venture to restore native...
Anchovy-Garlic Dressing
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I confess that I’m lazy when it comes to...
Spirulina Immersion Workshops 2019
Did you know that Apogee Spirulina co-hosts immersion workshops? Offered twice this year, the comprehensive four day courses are done in...