Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence So much of the corn and corn products that we eat...
Author archive for: sffmiadmin
Sam McCarthy – Vermiculture
Sam McCarthy, The Worm Guy from CORE: How-Tos and Benefits of Vermiculture Click here to listen!
Pinto Beans & Summer Squash with Fried Green Tomatoes
In early August Chef David Sundberg from Blue Corn Cafe taught us how to make a delicious dish using ingredients...
Veggie Demo at County Fair Grounds
Various Master Gardeners: The New Veggie Demonstration Garden at the County Fairgrounds Click here to listen! A lively,...
Green Bean Salad with Peaches & Caramelized Onions
At the August 2 Southside Market, La Familia staff and patient whipped up a warm green bean salad with caramelized peaches...
The Fork – The Apples Are Coming
The Santa Fe Reporter section, The Fork, did a great piece this week on preparing apples. Red the original by...
Dragon’s Tongue Beans & Recipe
Our Facebook friend, Clementine from Eat Live & Thrive, saw our recent post about green beans. She shared her photo...
Glorious Green Beans
Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence I was amazed to see the many beautiful varieties of green...
Why I Work for Farmers Markets
The Farmers Market Coalition recently published a piece by Teri Wheeler (Shoreline Farmers Market). This is an excellent opportunity to learn...
