Chef Jose “Kiko” Rodriguez brings a wide variety of skills and techniques to the Global Flavors Local Lunch: from Mexican...
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Meet the Chef: Josh Gerwin
Chef Josh Gerwin is another member of the Chef Team for Global Flavors Local Lunch. He is a dedicated supporter...
Meet the Chef: Hue-Chan Karels
Hue-Chan Karels, Chef-Owner of Open Kitchen, is the second chef to join the 5-member team for the Global Flavors Local...
Julia Child’s Ratatouille
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I discovered Julia Child through her cookbooks in the...
Deb Perelman’s Zucchini Carpaccio Salad
Deb Perelman’s Zucchini Carpaccio Salad Recipe via The Smitten Kitchen by Deb Perlman Ingredients: 1 1/2 lb zucchini (~3 large)...
Meet the Chef: Matt Yohalem
Chef Matt Yohalem is the amazing and generous chef who pulled together the Chef Team for the Sunday, August 25...
The History of the Farmer All-Star Awards
The Farmer All-Star Awards are one way the Institute acknowledges the hard work of the farmers, ranchers, and other land-based...
Senator Heinrich NM Food Tour
On August 7, 2019 Senator Martin Heinrich did a New Mexico Food Tour as part of 2019 National Farmers Market...
Tomato Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This salad of raw tomatoes with only two additional...
BBQ Marinade from Sage Coyote
Grab all your goodies at the Market to make this marinade from Gayle and Conlan at Sage Coyote. It is...