Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) There are lots of beautiful spring onions at...
Author archive for: sffmiadmin
Melissa Willis – Microloans and Training for Market Vendors
Melissa Willis, Program Director, Farmers Market Institute: Microloans and Training Click here to listen A lively, entertaining, and informative gardening...
Builds community
Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where your...
Sauteed Peas with Lemon and Mint
Market Fresh Cooking: Sauteed Peas with Lemon and Mint Ingredients 2 lbs sugar snap or snow peas Olive oil...
Simple Mediterranean Salad
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) As summer comes on, tomatoes are appearing at...
Raspberry Shrub Soda by Heidi
This post originated from Heidi Eleftheriou of Heidi’s Raspberry Farm Raspberry Shrub Summer Soda Looking for a great, easy way to enjoy...
Jannine Cabossel – Veggie Gardening 101
Jannine Cabossel, The Tomato Lady: Veggie Gardening 101 Click here to listen Resources A lively, entertaining, and informative gardening radio talk...
Farm to Canvas
Friend of the Institute, Liz Bridley of Plants & Prints, has a fun, engaging partnership with Santa Fe Art Tours...
Sautéed Carrots with Carrot Top Pesto
This recipe comes from our amazing Americorps Intern, Mary Ann Maestas, as part of our Market Fresh Cooking program at...
Garlic Soup
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I am delighted that Stan Crawford of El...