This recipe is from Chris Lanier at Modern Farmer. “I don’t peel turnips, beets, and carrots before cooking them,” says...
Author archive for: sffmiadmin
Clayton Bass – SF Botanical Garden
Clayton Bass, CEO, Santa Fe Botanical Garden Click here to listen A lively, entertaining, and informative gardening radio talk show with...
Winter Squash and Wild Mushroom Curry
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Winter squash are plentiful at the Market these...
Edible Santa Fe “Local Heros” Awards
Edible Santa Fe recognizes amazing individuals and organizations for their work to create healthy, sustainable food systems in New Mexico....
Southwest Seed Partnership
Shawn Stone and Ella Samuel with the Southwest Seed Partnership, a project of the Institute for Applied Ecology/Southwest Region Click...
Seed: The Untold Story
Jon Betz and Taggart Siegel, Directors and Producers of Seed: The Untold Story Click here to listen. A lively, entertaining, and...
Cauliflower “Couscous” with Spiced Butter
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The cauliflower at the Market these days appears...
Green Chile Stew
Guest post: Cheryl A. from the Facebook Group “New Mexico Recipes” Green Chile Stew Ingredients 1 lb Pork, cubed or...
Jannine Cabossel – November Gardening Tips
Jannine Cabossel, The Tomato Lady: Tips For Your November Veggie Garden (Repeated from 2015) Click here to listen. Resource: What to...
Calabacitas
Calabacitas Ingredients: 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (small zucchini, yellow crooked-neck, gold bar...