Market Fresh Cooking: Roasted Root Vegetables Serves 4 Ingredients: 4 carrots 4 medium potatoes 2 medium onions 1/2 tsp...
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Deb Farson – Mystery of Plant Communication
Deb Farson, Master Gardener, on The Mystery of Plant Communication (repeat) Click here to listen A lively, entertaining, and informative...
Roasted Vegetable Soup
Market Fresh Cooking: Roasted Vegetable Soup Serves 8 Ingredients: 1 Tbl oil 2 Tbl flour 4 cups chicken stock...
Oyster Mushroom Étouffée
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) So many beautiful oyster mushrooms at the Market! ...
Savory Roasted Squash
Market Fresh Cooking: Savory Roasted Squash Serves 6 Ingredients: 1 butternut squash, cut into 3/4-inch pieces (about 4 cups) 4-8...
Super Easy Spaghetti Squash
Market Fresh Cooking: Super Easy Spaghetti Squash Serves 4 Ingredients: 2 cups microwaved spaghetti squash (1 small squash or 1/2...
Beata Tsosie-Pena – Environmental Justice, Healing Foods Oasis
Beata Tsosie-Pena on Tewa Women United‘s Health & Environmental Justice program and the Espanola Healing Foods Oasis Click here to listen Green...
Chicken or Turkey with Wild Rice Casserole
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) This is one of my favorite recipes of...
Jannine Cabossel -December Gardening Tips
Jannine Cabossel, The Tomato Lady: Tips For Your December Veggie Garden Click here to listen Click here for resources A lively,...
James Beard’s Corn Bread Stuffing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During the forty years I lived in Houston,...